A repository for inane ramblings
the only true quality meat--well in my belief--are the ones that you go and get yourself. Deer and elk are particularly good this time of year. But turkey jerky is funner to make
You never know. They could be selling quail.
Yes, they could have a section just for quail: roast quail, chuck quail, quail strips, quail sausages, and my personal favourite quail tenderloins.
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3 comments:
the only true quality meat--well in my belief--are the ones that you go and get yourself. Deer and elk are particularly good this time of year. But turkey jerky is funner to make
You never know. They could be selling quail.
Yes, they could have a section just for quail: roast quail, chuck quail, quail strips, quail sausages, and my personal favourite quail tenderloins.
Post a Comment